Sunday, January 27, 2008

crepe pret pour manger

crepe recipe>

half kilo of flour
1L of milk
4 eggs
a bit of sugaror salt depending on what u want them for

then spread on a hot pan with a bit of butter so it doesnt stick move the pan around to cover the surface until you have a circular batter in the pan, wiggle the edges so it can be flipped.flip

take out and add sugar and lime juice.. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

2 comments:

Anonymous said...

oye pudes poner la receta de quenelles en salsa bechamel?

Colectivo Proagrupa y Colectivo Tomate said...

mmm no. que diablos es eso_?